Crockpot Yummy Goodness

So, the other night while going through endless recipes on Pinterest (aka my obsession with a capital O) I happened upon a recipe for chicken in the crockpot. I'm always looking for something new to cook for the hubby that is simple but delicious. The recipe was called Angel Chicken. Why Angel Chicken? I really have no idea but if you like chicken marsala or alfredo then you will LOVE this recipe. It has a great flavor, and although the ingredients seem heavy it was not heavy at all. Here's what you will need to get started:

6 skinless, boneless thin sliced chicken breast

1 8-oz. pkg. fresh button mushrooms, sliced

 

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup (or regular condensed mushroom soup)

1/2 cup dry white wine

1/2 of an 8-oz. tub cream cheese spread with chives and onion

 angel hair pasta

Directions:

Melt the butter in a sauce pan. Once your butter has melted, add in the whole pack of dried Italian salad dressing mix thoroughly. Stir in the wine, soup and cream cheese until every thing is combined and heated through. It should look at little something like this:

Put your mushrooms in the crockpot then put your chicken breast on top of the mushrooms. Pour the mixture over the top of the chicken and mushrooms, put the lid on your crock pot and cook for 5 hrs on low.

When it is done it is fork tender and delicious. I made a pot of angel hair pasta and served the chicken on the pasta with a little bit of the sauce! Goodness gracious-delish! Enjoy:)

With love,

Emily